Daraba
Published on: 09/07/2019Daraba is a traditional, ancient, and well-known sweet from Burhanpur. It is a type of halwa and is prepared in two ways—one using semolina (suji), ghee, and sugar, and the other using water chestnut flour (singhade ka atta) instead of semolina. This sweet also holds spiritual significance in Burhanpur, as it is offered as prasad […]
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Mawa Jalebi
Published on: 10/06/2019Burhanpuri Mawa JalebiBefore independence, it was known as Kali Jalebi, but today it is famous around the world as Burhanpuri Mawa Jalebi. The batter of this jalebi is fermented with mawa (thickened milk solids), sandalwood powder, and rose water, which give it a unique color, taste, and fragrance that set it apart from regular jalebi. […]
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