Mawa Jalebi

Burhanpuri Mawa Jalebi
Before independence, it was known as Kali Jalebi, but today it is famous around the world as Burhanpuri Mawa Jalebi. The batter of this jalebi is fermented with mawa (thickened milk solids), sandalwood powder, and rose water, which give it a unique color, taste, and fragrance that set it apart from regular jalebi. Enjoyed with milk or rabri, Burhanpuri Mawa Jalebi makes for a delightful breakfast and wins the hearts of sweet lovers everywhere.